Thanks to Seema for her post on Cinnamon rolls. We tried the rolls during Adi’s spring break and it was a big hit at home. Adi said “Yummm.. Its so good.. I wish I could eat 100 more of this”. I, on the other side ate it for dinner, next day breakfast and ended up having a tummy ache 😀
We followed Seema’s recipe to the T and here is our lame attempt to capture the step by step procedure in pictures.
Ingredients (copied from Seema’s blog)
For the dough:
- AP Flour / Maida – 3 1/4 cups
- Rapid Rise Yeast – 3 tbsp
- Butter – 4 tbsp (melted)
- Sugar – 4 tbsp
- Salt – 3/4 tsp
- Milk – 1 1/4 cup (warm)
For the cinnamon layer:
- Sugar – 6 tbsp mixed with 1 tbsp ground cinnamon powder
- Butter – 2 tbsp melted
For the glaze:
- Powdered sugar – 1 cup
- Vanilla extract – 1 tsp
- Butter – 1 tsp at room temperature
- Milk – 3-4 tbsp
In a bowl add milk, sugar, yeast and let it stand for 5 mins. Only after mixing the stuff we realized that there is no butter at home. We are clever no? So, we made a quick visit to the nearby store and rushed back in 10 mins to knead the dough.
Add melted butter, salt, all purpose flour into the bowl and make a soft dough. The dough should look like below. Apply oil on top of the dough, cover it with wet cloth and keep it aside for 45 minutes. Adi measured the dough to check if it doubles up 🙂 It did double up from 7cms to 15cms as per her findings.
the girl measuring
Knead the dough for few more minutes and roll it into a 10″x12″ rectangle with a rolling pin.
Apply the melted butter all over
Sprinkle the cinnamon powder+sugar mix (I mixed 1 spoon of cinnamon powder with 6 spoons of sugar)
Roll the dough into a log with cinnamon layer inside
Cut it into 1″ size pieces and place them flat in a greased baking pan. Place them a little apart as the dough expands while baking. Let it rest for another 45 minutes. By the time we reached this stage it was 5:30pm and the girl wanted to go to a carnival at a park near our home. So, we went off to the carnival, spent sometime around there and I returned in advance to finish off the rest of the procedure so that the girl and her dad can return to an cinnamon aroma filled home and gobble up the rolls without waiting.
We both went on the mini Himalaya ride in the carnival. We were laughing non stop from start to end of the ride for almost 5 minutes. It was so refreshing and good to go on a ride especially with your kid 🙂
The cut pieces looked like this when I
came rushed back home after one hour
Now bake the rolls in a preheated oven (350F) for 15-20 minues until they are golden brown. I over baked it for the fear of taking out an uncooked roll. This is quiet common with me. I would rather burn the stuff then letting it uncooked. Time to change.
Let the baked rolls cool down and prepare sugar glaze on the side. Whisk together sugar, milk, butter and vanilla essence.
Now pour this glaze all over the rolls and serve them warm.
Adi helped me with every step from measuring the quantity of every ingredient to applying the butter to checking if I am following Seema’s recipe properly to finishing the rolls. She asked “why do you take so many pictures amma? Are you going to teach someone else about how to do it?”. I am glad that she doesn’t know about this blog yet 🙂
WOWOWOW! Drooling over….Between, you , ME, Smitha and Seema, you girls ensure that I will never ever lose weight…I just keep looking at these pics and gain about 2 kgs!
If just looking at the pictures can cause you to gain 2 kg, then imagine what would my condition be with so many experiments with cream,butter and cheese in abundance 😦 😦
I second ME.. If you have gained 2kgs by just seeing then assume our cases where we really eat them too 😦
Send it here by courier plssss 😀
and some for me toooooooo i will say a bigger PLEASEEEEEEEEEEEEEEEEEEEeeeeeeeeeeeeee 🙂
may be I will come and give it in person so I will get a tour guide to roam around London too.. what say?
oh yessssss anytime .. always welcome 🙂 come come jaldi jaldi
yes yes.. parcel konjam expensive is it ok? 😉
Wow! Such detailed procedure with pictures 🙂 I must make this now 🙂
Ever since I saw this on Seema’s blog, I have been wanting to make this but I can’t find yeast here. Looks like it is not so easily available in regular supermarkets 😦 Lets see…
And Adi took so much interest in making it with you 🙂 That’s great 🙂
go hunt for the yeast and make it soon.. Its all worth it.. Baking is our another way of spending time together.. she loves to help me at every step and I love to have a little helper whom I can command to bring this and that by just sitting in one place.. win-win situation you see.. 🙂
They look absolutely delicious 😀 😀
Kudos to the little helper…my little helper too loves tasting the cake batter 😉
I too had been wanting to make these cinnamon buns since a long time but my yeast has been committing suicide each time I decided to make these 😥 😥
After your post am triple tempted to go yeast shopping ASAP 😀 😀
yeah go for it ME.. Its really worth it.. Hoping to see your version soon 🙂
Yummy Ani 🙂
And that Himalaya ride seems like fun too 😀
yep the ride was so much fun that the girl went on it 3 times 😀
Ani, I am so scared of baking anything, don’t know why. But all you girls put up such drool worthy posts that I am tempted to give it a try just once. May be some day the drool with take over the fear. Till then let me look at the pictures and go yummmmm..
that some day would be when Buzz is ready to bake 🙂 Baking with kids is so much fun.. that’s how I started to bake.. 🙂
Yummmmm…. But im such a lazy bugger 😦 First of all I need to go buy a convection/microwave oven to begin anything – thats my bestest excuse 😀
ha haa.. go, go and buy the oven soon. if you bake once you will never stop.. such is the magic of baking. 🙂
yep except that there is no egg in this recipe 🙂
I know!! Thats why this comment.
what lovely rolls….wow you ladies always leave me astound..with so much baking skills,sigh!
aww @ himalayan trip and laughter galore 🙂 kala tika!
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