Archive | January 18, 2014

BlogAdda contest and Cone dosa

BlogAdda has shortlisted Uma’s blog on personal category for the award this year. Please stop by her blog and vote here if you like her blog. Thank you readers!

For the cone dosa I will let the pictures speak..

Inspired from Rak’s kitchen

cone-dosa-collage

Tips:
1. Use a knife to make the cut shown in #2.
2. While folding be careful not to touch the tawa as it will still be red hot.
3. Serve it hot off the tawa with an appropriate side dish.