Learned this recipe from Amma recently and this one pot meal will definitely make it as our weekend lunch often.
Onion – 4 medium sized
Tomato – 2 medium sized
Brinjal – 7 to 8 medium sized – cut to small pieces
Rice – 3 cups
dry roast and grind
coconut – optional
1. Cook rice with salt and a spoon of oil. Once cooked, spread it in a pan and allow it to cool down.
2. Saute cinnamon sticks, fennel seeds, curry leaves, onion, tomato and brinjal in same order.
3. Once brinjal is well cooked, add the dry roast-ground masala powder.
4. Once the masala powder is well observed by the brinjal mix, add the cooked rice, mix well and serve
Goes well with onion raita or plain curd or boiled egg.
Now, make this and relish to celebrate the end of marathon.
The marathon gave me the opportunity to record all the incidents that would have otherwise remained unsaid forever.