Archive | July 30, 2014


Today, she had organized Annadhanam (offering food to devotees) for around 150 people in local temple and it went on very well. By very well, I refer to the quality of food, availability of food to all and the blessings she received from elders who relished the food. The past one week has been very busy for her with a team of ladies swirling around executing the tasks assigned to them. She was heading the team and everyday I call to get updates like “Today I went to the town to buy saree for God, Today we are going to buy vegetables, Today I am making laddu”. Oh by the way, our share of laddu is on its way 🙂

Proud of you Amma and I still have a whole lot to learn from you as a person, as a friend, as a mother, as an organizer. Continue to follow your heart and live life to the fullest.


Annadhanam menu:
brinjal/drumstick sambar
tomato paruppu rasam
cabbage paruppu kootu
potato peas kuruma
brinjal kara curry
butter milk
mango pickle