This was my lunch yesterday. A very quick and easy one to make.
Mixed veggies of your choice. I used stir fry pack from Costco. It had brocolli, carrot, green beans, mushroom, baby corn, water chestnut, red/green/yellow peppers.
Red chilli sauce
Saute mixed veggies with a spoon of olive oil. After few minutes, add a spoon of soy sauce, chilli sauce and salt to taste. Fry for few more minutes until the water evaporates and then switch off the stove. Its better not to overcook veggies and leave it crunchy. I also added a handful of pasta to this as I was making pasta for Adi’s lunch while making this.