Taking these soft idlis made out of freshhomemade batter smeared with idli molaga podi to a colleague who droll-ed over the idlis I took for diwali potluck.
She kept praising me all through the day whenever we passed each other and who doesn’t enjoy the praise? I was basking in the glory of her praise.
I took it in an Indian dabba as an additional touch 🙂
P.S: I didn’t eat it (watching on my carbs intake) and made batter with a new tip I learned recently. Grind urad dal and rice with ice cubes instead of water. Try it out ladies!
Eppadi ya ivlo super soft molagapodi idli ya saapdama ellarukum kudukareenga…nejamava?? Can I be your colleague please:-)
come come.. making a fresh batch of batter tmorrow 🙂
Woman , you have serious self control ! I cannot resist soft idlis , even when I watching my carbs I did one or two. Btw , the ice trick works great. Does not heat up my Preethi. I don’t have a grinder. I use a combo of cold water and crushed ice. Also I have started soaking the urad and keeping it in the fridge overnight before grinding.
I ate one yday 🙂 🙂
Wow. Droolllll. Apapa carbs are good for health apdinu premanandhaswamigal soli erukar. Poi andha idly ah sapdunga Modhala
enna sirippu illa enna avlo sirippu nu kekaraen??
apapa dhanaey.. that all will be duly followed.. edho this one time I didnt feel like eating may be coz it was a rushing morning hour illana namba ellam dhaam dhoom dhaan..