A quick try from our famous Vidya’s kitchen for kids dinner today.
Happy tummy = happy mind = happy family. I couldn’t resist and had one slice myself.
I did some variations
- Used finely chopped onions, zucchini, carrots for veggies mixed with dried basil leaves, pepper and salt.
- Marinara sauce for base for the simple reason. we didn’t have pesto at home.
- Mexican cheese as mozzarella was out of stock. Its a different topic as how Adi was teasing her Appa for his grand knowledge on different types of cheese. When he painstakingly listed all cheese names she just shrugged her shoulder and said “Appa I know that you only know them by names. You can’t say the type when you see them” but I tell ya this man can say what’s cooking even before entering the home with Indian cuisine.
- Greased the foil with olive oil.