It was a surprise to me when I browsed through 2017 pictures to do a highlight of 2017 picture post. Most of it was food tried at home. So, the title was changed 🙂
2017 is the year Adi started experimenting in the kitchen all by herself with zero assistance from me.
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- Diwali platter – kaju katli, milk peda and murukku
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- Shapes poori – big hit with kids
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- dates nuts ball – Adi’s prep
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- Ulundu kali balls
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- Cake – Adi’s prep
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- Mutton kheema cutlet
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- Vegetable Lasagna
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- Grilled chicken and veggies
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- Portobello stuffed mushroom with freshly made basil sauce
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- Egg frittata
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- Kaara paniyaaram
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- Pudding with caramalized topping
Between my littles and me 
Lasagna, cake and those sweets! My mouth is watering *slurrrp* I have been craving for some junk food since its been nearly 3 weeks of calorie counting! Eat out this weekend for sure 😀
ha haaa… why does yummy food should mostly be junk **crying out loud**
Oh god Ani !! I’m soooo hungry, you have a buffet here …..
buffet of an year 🙂 🙂
Am drooling here Ani 😊
🙂 🙂
Omg Ani! You are great. Makes me super hungry 🙂
looking at it now I am super hungry too 🙂
I can’t make a puffed up pooris (if the poori doesn’t puff, can you call the poori as poori.. 🤔🤔🤔) Somebody is talking about shaped pooris here 😖
lol.. there is technique to make it puff. 1. roll the poori slightly thicker 2. right after putting it into oil try to press it gently with ladle and keep repeating until it puffs up.. let me know if this trick works