Ulundu kali – Day 81/30

A good food always gives happiness. I love this traditional dish but never made it. This was my first attempt few months ago and it came out pretty well.

Ulundu Kali (Urad dal Halwa) – It is told that this is very good for ladies.

Steps with pictures:

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Dry roast whole urad dal – 1 cup

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Dry roast raw rice – 1/4 cup

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Palm jaggery (Karupatti) – as needed. Dissolve in boiling water. No consistency

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Grind roasted urad dal, rice, mix them with jaggery syrup

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Mix well

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Warm up few spoons of gingly oil in a kadai, pour the mix

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Stir continuously until it comes together and is well cooked

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Make into balls while its medium hot. Optional is to roll it in roasted mixed nuts mix

This can be stored in air tight container for few days.

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4 thoughts on “Ulundu kali – Day 81/30

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