Better late than never has become the motto of this blog. Recording Thanksgiving 2019 in my very own little space for posterity sake.
A friend family spent thanksgiving with us. They stayed with us for a night and we cooked a storm for thanksgiving spread. The friend wanted to try turkey roast but we settled on chicken. It didn’t come out perfect, not everyone liked it but I would say it turned out decent enough for first attempt.
From left to right:
Lasagna (I burned it little in broil mode) – Adi’s and friend’s daughters made this
Corn muffin
Baked cauliflower in white sauce
Challah bread – Adi brushed the bread with garlic/butter and baked it
Mutton fry
Biriyani (leftover)
Chicken roast pan dripping gravy
White rice
Whole chicken roast
Rasam
Moong dal Kosambari (garnished with pomegranate)
Ghee rice
Stuffing mix with onions and celery
We started cooking the feast at about 1pm after a heavy breakfast and had dinner at 6:30pm. Each of us shared what we are thankful for before the meal and had a great chat at the table.
I am thankful for too many things to count. Family’s good health, kids, safety, friends, job, extended family and many more. It is a wonderful life and let’s be thankful for all that is offered to us every single day.
Happy thanksgiving to all my readers!
Between my littles and me 