Archive | January 26, 2020

Kosambari salad

Sunday is reserved for food post

A easy fix salad filled with protein and nutrients that has become a recent favorite at our household.

I ate it at a friend’s home and instantly liked it.

Moong dal – 1 cup (Soak it for 2 to 3 hours)
Onion – 1
Tomato – 1 (optional)
Cucumbers – 1 big or 4 cute cucumbers
Carrot – 1 (grated)
Lime juice – to taste
Salt – to taste
Pomegranate – 1/2 cup (optional – to garnish)
Coriander leaves – to garnish

Urad dal
Curry leaves (Optional)
Jira (Optional)

Mix all of them, do the tadka with items given under Tadka section, add it to the salad and healthy wholesome meal is ready!

I avoid tomatoes and you can go creative with the vegetables to add based on the taste of your family.

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