Better late than never. I wanted to capture about pillayar chathurthi in this space for posterity.
This year chathurthi was awesome as
- I made the world’s most softest kozhukattai and M praised the sesame seeds filling kozhukattai so much that Adi noticed it and said she has never seen him praising my food so much!!
- I made 3 versions – sweet sesame seeds/jaggery filling, sweet channa dal/jaggery filling and savory version.
- The best part is I made everything from scratch like soaking rice and grinding it to make outer layer. It just took about 7 hours to wrap it up end to end as I made it with 4 cups of rice. Shared it with neighbors and friend’s family. Totally worth the effort.
- Visited friend’s home for Ganesh Visarjan. They did it in big scale with their entire dining room decorated. We sang bhajans and had good food.
- Neighbor kids, Adi and LHB made their own Ganesha’s so I had 4 Ganesha idols decorating my pooja space thiis year.
- We dissolved our eco Ganesh today (Day 7) in the sink. I don’t know if there is a better way to do it. We usually dissolve it in sink as they are made of salt dough (wheat flour+salt).
Hope all of you are staying safe and good.
Wow Ani… you made so much 😳