Adi made this for last night dinner. All I did was slice the chicken breast and she took over all other work including washing half of the dishes used and presented it well too.
It tasted much better than what you get in restaurant and she is super proud about how it turned out. It was her very own recipe. She made two batches as the first batch was over before we could blink our eyes. Best part is how all 4 of us dug into that one plate and polished it off in seconds 🙂