Another recent favorite of our household. I make this for dinner once in two weeks and we eat it with slices of toasted wheat bread.
For receipe please check out here – http://www.manjulaskitchen.com/2013/03/07/tomato-soup/
I follow it to the T and what I liked the most in this recipe is its creamy texture without using cream and ginger’s flavor.
My preparation will start the previous day. I sautee the veggies and tomato the previous night and leave it in stove top. Next day morning, I will grind and cook them while preparing lunch for Adi. In the evening after we return from work, all I have to do is to heat up the soup for few minutes and toast the bread. Dinner is ready!!
P.S: For kids, you can also try to add some spagheti or pasta in this. I tried with Adi and she didn’t like the combo.